The Best Christmas Baked Ham

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The Best Christmas Baked Ham

Indulge in the holiday spirit with The Best Christmas Baked Ham – a culinary masterpiece that promises to elevate your festive celebrations. This delectable dish is a symphony of flavours, combining succulent ham with a tantalizing blend of spices and glazes that will leave your taste buds dancing with joy. The irresistible aroma wafting through your kitchen as it bakes is a prelude to the festive feast awaiting you. Whether you’re hosting a grand Christmas dinner or crafting a cosy family meal, this baked ham is the epitome of Yuletide culinary perfection. Get ready to savour the magic of Christmas with every savoury, glazed bite!

The Best Christmas Baked Ham Recipe

The Best Christmas Baked Ham Recipe: A Feast of Festive Flavors

Celebrate the holiday season with a centrepiece that will steal the show – The Best Christmas Baked Ham. This succulent and flavorful ham, glazed to perfection, is the epitome of festive indulgence. Follow this easy-to-follow recipe to create a culinary masterpiece that will have your guests coming back for seconds.


  1. 8-10 pounds fully cooked bone-in ham: Choose a high-quality ham for optimal flavour and texture.
  2. 1 cup brown sugar: For the perfect balance of sweetness in the glaze.
  3. 1/2 cup Dijon mustard: Adds a tangy kick to complement the richness of the ham.
  4. 1/4 cup honey: Infuses a natural sweetness and a glossy finish.
  5. 1/4 cup apple cider vinegar: Provides a subtle acidity to cut through the richness of the ham.
  6. 1 teaspoon ground cloves: A warm and aromatic spice that enhances the holiday flavours.
  7. 1 teaspoon ground cinnamon: Adds a hint of warmth and depth to the glaze.
  8. 1/2 teaspoon ground nutmeg: Elevates the overall spice profile with its earthy tones.
  9. 1/4 teaspoon ground allspice: Rounds out the spice blend with a hint of sweetness and warmth.
  10. 1/4 teaspoon black pepper: Balances the sweetness with a touch of heat.


Prepare the Ham:

  • Preheat your oven to 325°F (163°C).
  • Place the ham in a roasting pan, fat side up. If your ham comes with a rind, remove it, leaving a thin layer of fat.

Score the Ham:

  • Using a sharp knife, score the fat in a diamond pattern. This not only enhances the presentation but allows the glaze to penetrate the ham.

Prepare the Glaze:

  • In a saucepan over medium heat, combine brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, ground allspice, and black pepper.
  • Stir the mixture until the sugar is fully dissolved and the ingredients are well combined. Simmer for 5-7 minutes until the glaze thickens slightly.

Apply the Glaze:

  • Generously brush the ham with the prepared glaze, ensuring it seeps into the scored cuts for maximum flavour.
  • Reserve some glaze for basting during the cooking process.

Bake the Ham:

  • Tent the ham with foil to prevent excessive browning and place it in the preheated oven.
  • Bake for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste with the glaze every 30 minutes for a glossy finish.

Final Glaze and Resting:

  • In the final 30 minutes of cooking, remove the foil and brush a final layer of glaze over the ham.
  • Allow the ham to rest for 15-20 minutes before carving. This allows the juices to be redistributed, ensuring a moist and flavorful result.

Serve and Enjoy:

  • Carve the ham into thin slices and arrange on a platter. Serve with any remaining glaze on the side for those who crave an extra burst of flavour.

Tips and Variations:

  • For a festive touch, garnish the platter with fresh herbs like rosemary or thyme.
  • Consider adding a cup of pineapple or orange juice to the glaze for a citrusy twist.
  • Experiment with different spice variations to suit your taste preferences.

Conclusion: Elevate your Christmas feast with The Best Christmas Baked Ham – a culinary masterpiece that blends sweet, savoury, and spiced flavours in perfect harmony. From the first aromatic whiff to the last succulent bite, this baked ham will be the star of your festive table, creating lasting holiday memories for you and your loved ones.

A Little History Lesson

The tradition of enjoying a Christmas baked ham is deeply rooted in history and spans across cultures, symbolizing festive abundance and communal celebrations. While the origins of this culinary tradition are multifaceted, it finds resonance in both ancient practices and more recent cultural influences.

Historically, the tradition of roasting ham can be traced back to pagan celebrations, where boars and hams were often sacrificial offerings during winter solstice festivals. As Christianity spread, these traditions evolved, and the ham became synonymous with Christmas feasts, embodying a sense of generosity and prosperity.

In medieval England, the Yule ham took center stage in Christmas feasts, a practice that transcended social classes. The wealthy adorned their tables with lavish hams, while the less affluent celebrated with more modest yet equally cherished versions. This egalitarian aspect further solidified the ham’s place as a festive symbol.

The colonial influence on Christmas traditions brought variations of the Christmas ham to the Americas. European settlers, particularly in the southern United States, embraced the practice of roasting hams during the holiday season. The ham’s preparation often involved a blend of spices, glazes, and slow roasting methods, creating a succulent centerpiece for Christmas gatherings.

Over time, regional nuances and cultural adaptations have shaped the Christmas baked ham into the beloved tradition we know today. Whether glazed with honey, studded with cloves, or paired with tropical fruits, the Christmas ham continues to be a symbol of shared joy, abundance, and the timeless spirit of the holiday season.

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