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The Best Fold-Over Tortillas In The Oven

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The Best Fold-Over Tortillas In The Oven

The Best Fold-Over Tortillas In The Oven: A Flavorful Fiesta – Embark on a culinary journey with our recipe for the Best Fold-Over Tortillas In The Oven, a delightful twist on the classic Mexican favourite. This dish is a celebration of vibrant flavours, bringing together the warmth of oven-baked goodness and the zestiness of traditional Mexican ingredients.

Imagine the aroma of tortillas crisping to perfection, filled with a medley of savoury delights. The oven’s gentle heat transforms simple ingredients into a fiesta of flavours, inviting you to savour every bite. This recipe strikes the perfect balance between convenience and taste, making it an ideal choice for busy nights or festive gatherings.

Whether you’re a seasoned chef or a home-cooking enthusiast, our Fold-Over Tortillas promise to elevate your culinary experience. Get ready to indulge in a burst of Mexican-inspired goodness that’s easy to make and impossible to resist. ¡Buen provecho!

The Best Fold-Over Tortillas In The Oven Recipe

The Best Fold-Over Tortillas In The Oven Recipe

Ingredients:

  • 1 pound ground beef or turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet of taco seasoning
  • 1 cup salsa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro
  • 8 large flour tortillas

For Serving:

  • Sour cream
  • Sliced jalapeños
  • Salsa
  • Guacamole

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Add chopped onions and minced garlic, cooking until the onions are translucent.
  3. Season and Simmer: Stir in the taco seasoning and add salsa, black beans, and corn. Allow the mixture to simmer for 5-7 minutes, ensuring it’s well combined and heated through.
  4. Prepare the Tortillas: Lay out the flour tortillas on a clean surface. Spoon the meat mixture onto one half of each tortilla, leaving some space around the edges.
  5. Add Cheese and Cilantro: Sprinkle shredded cheddar cheese and chopped cilantro over the meat mixture. This adds a burst of flavour and a touch of freshness.
  6. Fold and Seal: Fold the tortillas over the filling, creating a half-moon shape. Press the edges to seal the fold.
  7. Bake in the Oven: Place the folded tortillas on a baking sheet and bake in the preheated oven for about 15-20 minutes or until they become golden brown and crispy.
  8. Serve Warm: Remove from the oven and let them cool for a minute. Serve the fold-over tortillas warm with sides of sour cream, sliced jalapeños, salsa, and guacamole.
  9. Enjoy the Fiesta: Dive into the delightful combination of flavours and textures. The crispy exterior gives way to a savoury, well-seasoned interior, creating a fiesta of taste in every bite.

Tips:

  • Customize the filling with your favourite ingredients like diced bell peppers, olives, or jalapeños.
  • For a vegetarian version, substitute meat with plant-based protein alternatives.

This Best Fold-Over Tortillas In The Oven recipe is a guaranteed crowd-pleaser, perfect for family dinners or entertaining guests. Let the enticing aromas and flavours transport you to a Mexican fiesta right in your home!

A Little History Lesson

A Little History Lesson about Tortillas: Tortillas, a staple in many cuisines, particularly in Latin American and Mexican dishes, have a rich and diverse history dating back thousands of years. The word “tortilla” itself originates from the Spanish term “torta,” meaning round cake, reflecting its circular, flat shape.

Ancient Origins: The origins of tortillas can be traced to Mesoamerican civilizations, including the Aztecs and Mayans. These ancient cultures cultivated maize, or corn, which became a fundamental ingredient in their diets. The process of nixtamalization, where corn is soaked and cooked in an alkaline solution, was discovered, leading to the creation of masa, the dough used to make tortillas.

Traditional Preparation: Originally, tortillas were made by hand-pressing the masa into flat rounds and cooking them on a hot stone or comal. This method has persisted through generations, connecting contemporary tortilla-making to its ancient roots. The indigenous peoples of Mesoamerica considered tortillas not only a dietary staple but also a symbol of sustenance and cultural identity.

Spread Across the Globe: With the Spanish colonization of the Americas, the knowledge of tortilla-making spread to other parts of the world. The introduction of wheat flour led to the creation of flour tortillas, a variation more commonly associated with northern Mexico and regions beyond.

Versatility and Adaptability: Tortillas gained worldwide popularity due to their versatility. Beyond being a vessel for other foods, tortillas can be filled, folded, or baked into various forms, as seen in dishes like enchiladas, tacos, and, of course, the fold-over tortillas featured in this recipe.

Culinary Icon: Today, tortillas have become a global culinary icon, appreciated for their simplicity, adaptability, and role in creating diverse and delicious meals. Whether made with corn or flour, traditional or gluten-free, tortillas continue to play a crucial role in connecting people to the flavours and traditions of the past.

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