The Pasta al Limone

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The Pasta al Limone

Indulge in Citrus Elegance with Pasta al Limone: Embark on a culinary journey that marries the simplicity of pasta with the zesty vibrancy of lemons – introducing Pasta al Limone. This Italian classic is a celebration of flavours where al dente pasta meets a luxurious sauce infused with the bright essence of fresh lemons. The harmonious combination of tangy citrus, buttery richness, and perfectly cooked pasta creates a dish that’s both comforting and sophisticated. Join us in unravelling the art of Pasta al Limone, where every bite is a symphony of taste, transporting you to the sun-drenched landscapes of Italy.

The Pasta al Limone Recipe

Pasta al Limone: A Citrus Symphony on Your Plate


  • 400g of your favorite pasta (spaghetti or fettuccine work well)
  • 3 large lemons
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish


Prepare the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to the package instructions until al dente. Reserve about a cup of pasta water before draining.

Zest and Juice the Lemons:

  • Zest all three lemons, making sure to avoid the bitter white pith.
  • Juice the lemons and set aside.

Make the Lemon Cream Sauce:

  • In a saucepan, melt the butter over medium heat.
  • Add the lemon zest to the melted butter, allowing it to infuse for about a minute.
  • Pour in the heavy cream, stirring continuously.
  • Add the lemon juice, Parmesan cheese, salt, and black pepper to the sauce. Stir until the cheese melts and the sauce thickens. Adjust seasoning to taste.

Combine Pasta and Sauce:

  • Toss the cooked pasta into the lemon cream sauce, ensuring each strand is coated in the luscious mixture.
  • If the sauce is too thick, add a bit of the reserved pasta water gradually until you achieve the desired consistency.


  • Plate the Pasta al Limone and garnish with fresh basil leaves.
  • Optionally, sprinkle extra Parmesan cheese and black pepper on top.


  • Dive into a forkful of this citrusy delight, savoring the perfect balance of creamy, lemony goodness with every bite.

Pasta al Limone is a culinary masterpiece that proves simplicity can be extraordinary. Delight your taste buds with this elegant dish that brings the sunny flavors of Italy to your table. Buon Appetito!

A Little History Lesson

A Little History Lesson: Tracing the Origins of Pasta al Limone – Pasta al Limone, a delightful dish celebrated for its simplicity and bright, citrusy flavours, hails from the heart of Italian culinary tradition. While its exact origin remains a bit elusive, this dish is deeply rooted in the rich tapestry of Italian regional cuisine.

Lemons have long been a staple in the Mediterranean, and their vibrant acidity has found a home in various Italian dishes. The concept of combining pasta with lemon-infused sauces likely evolved as a testament to the abundance of citrus in the region.

The Amalfi Coast, renowned for its picturesque landscapes and lemon groves, is often associated with the birth of Pasta al Limone. Here, lemons are not merely a fruit but a way of life, and their essence has seeped into local recipes for generations.

What makes Pasta al Limone truly special is its ability to balance simplicity with sophistication. The dish’s popularity has transcended geographical boundaries, finding a place on menus worldwide as a symbol of Italy’s culinary finesse. Whether enjoyed along the sun-drenched coastlines or in the comfort of your home, Pasta al Limone is a testament to the timelessness of Italian gastronomy.

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