The Best Cesar Salad

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The Best Cesar Salad

Indulge in culinary excellence with The Best Caesar Salad by The News Edition! Elevate your salad experience with this timeless classic that combines crisp romaine lettuce, tangy Caesar dressing, savoury Parmesan cheese, and perfectly seasoned croutons. Whether as a refreshing side or a satisfying main course, our carefully curated Caesar Salad recipes promise to bring a burst of flavour and a touch of sophistication to your table. Discover the art of crafting this iconic dish and transform your dining moments into a symphony of taste and texture.

The Best Cesar Salad Recipe

The Best Caesar Salad Recipe: A Symphony of Freshness and Flavor


  • 1 head of fresh romaine lettuce, washed and chopped
  • 1 cup of croutons
  • 1/2 cup of freshly grated Parmesan cheese
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of Caesar dressing
  • Freshly ground black pepper, to taste
  • Anchovy fillets (optional, for an authentic touch)

For the Caesar Dressing:

  • 1/2 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 2 cloves of garlic, minced
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste


1. Prepare the Caesar Dressing:

  • In a bowl, whisk together mayonnaise, Dijon mustard, minced garlic, lemon juice, and Worcestershire sauce.
  • Season with salt and pepper to taste.
  • Refrigerate the dressing for at least 30 minutes to let the flavours meld.

2. Crispy Croutons:

  • Preheat your oven to 375°F (190°C).
  • Toss the croutons with a drizzle of olive oil and a sprinkle of garlic powder.
  • Spread them on a baking sheet and bake until golden brown and crispy, approximately 10-15 minutes.

3. Assemble the Salad:

  • Combine the chopped romaine lettuce, cherry tomatoes, and croutons in a large salad bowl.
  • If you’re a fan of anchovies, you can add a few fillets at this stage for an authentic Caesar Salad experience.

4. Dressing the Salad:

  • Drizzle the Caesar dressing over the salad, ensuring an even coating.
  • Gently toss the salad to distribute the dressing evenly.

5. Add Parmesan Cheese:

  • Sprinkle the freshly grated Parmesan cheese over the salad.
  • Toss again to incorporate the cheese into the mix.

6. Season and Serve:

  • Finish the salad with a dash of freshly ground black pepper.
  • Serve immediately as a refreshing side dish or add grilled chicken for a more substantial meal.

Cooking Time:

  • Making the Caesar dressing: 10 minutes
  • Baking the croutons: 15 minutes
  • Assembling and dressing the salad: 10 minutes

Total Cooking Time: 25 minutes

Enjoy the Perfect Caesar Salad: Indulge in the irresistible blend of textures and flavours that make The Best Caesar Salad a timeless favourite. This recipe guarantees a crisp, refreshing bite with every forkful, ensuring a delightful dining experience. Serve it at gatherings, or family dinners, or enjoy a solo culinary adventure — either way, this Caesar Salad is bound to become a staple in your repertoire. Bon appétit!

A Little History Lesson

A Culinary Classic: The Timeless Legacy of Caesar Salad

The Caesar Salad, a culinary icon renowned for its simplicity and deliciousness, boasts a rich history that has left an indelible mark on the world of salads. Contrary to popular belief, the salad wasn’t named after a Roman emperor but after its creator, Caesar Cardini, an Italian-born chef and restaurateur.

In 1924, Cardini was operating a restaurant in Tijuana, Mexico, a popular destination during Prohibition for Americans seeking libations. Legend has it that, on a particularly busy Fourth of July weekend, Cardini concocted the Caesar Salad with the ingredients he had on hand. Romaine lettuce, croutons, Parmesan cheese, olive oil, egg, Worcestershire sauce, and garlic became the foundational elements of this culinary masterpiece.

What set Cardini’s creation apart was the tableside preparation, adding an element of drama and freshness. The salad gained fame in Hollywood, becoming a favourite among celebrities. The original recipe remains a guarded secret, but variations have proliferated, each attempting to capture the essence of that historic creation.

Today, the Caesar Salad is a global sensation, a staple on menus worldwide. Its enduring popularity attests to the brilliance of Cardini’s culinary invention — a simple yet sublime combination that has stood the test of time, delighting taste buds for nearly a century.

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