The Best Chicken Pot Pie Recipe

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The Best Chicken Pot Pie Recipe

Indulge in the comforting embrace of a classic – The Best Chicken Pot Pie. This timeless dish, a staple of heartwarming family meals, brings together tender chunks of chicken, vibrant vegetables, and a velvety sauce encased in a golden, flaky crust. The harmonious marriage of flavours and textures creates a culinary symphony that appeals to both young and old. Whether enjoyed on a cosy winter evening or as a centrepiece for a special occasion, the Chicken Pot Pie stands as a symbol of home-cooked goodness and the simple joy found in every delicious bite. Get ready to embark on a culinary journey that celebrates the art of comfort food at its finest.

The Best Chicken Pot Pie Recipe

The Best Chicken Pot Pie Recipe

Savour the warmth and comfort of a homemade classic with The Best Chicken Pot Pie. This recipe, a culinary treasure passed down through generations, transforms simple ingredients into a delightful symphony of flavours and textures. Follow these detailed steps to create a savoury masterpiece that will have your family and friends asking for seconds.


For the Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 3/4 cups chicken broth
  • 2/3 cup milk

For the Crust:

  • 1 package refrigerated pie crusts or homemade pie crusts


1. Preparing the Filling:

  • In a large skillet, melt the butter over medium heat. Add the diced carrots and celery, cooking until they soften.
  • Stir in the flour, salt, pepper, and thyme to create a roux.
  • Gradually whisk in the chicken broth and milk, ensuring a smooth consistency.
  • Let the mixture simmer until it thickens, then add the cooked chicken and peas. Stir well to combine.
  • Remove the skillet from heat and set the filling aside.

2. Assembling the Pie:

  • Preheat your oven to 425°F (220°C).
  • Roll out one pie crust and place it into a greased pie dish.
  • Pour the prepared chicken and vegetable filling into the crust.
  • Roll out the second pie crust and place it over the filling. Seal the edges and cut slits on top to allow steam to escape.

3. Baking:

  • Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  • If the edges of the crust start to brown too quickly, cover them with aluminium foil.

4. Serving:

  • Allow the Chicken Pot Pie to cool for a few minutes before slicing.
  • Serve warm, savouring each spoonful of the rich, creamy filling and flaky crust.

5. Variations:

  • Customize your Chicken Pot Pie by adding ingredients like mushrooms, pearl onions, or herbs for an extra layer of flavour.

Embrace the culinary magic of The Best Chicken Pot Pie – a dish that not only satisfies your taste buds but also wraps you in the comforting embrace of home-cooked goodness. Enjoy the warmth and joy this classic recipe brings to your table.

A Little History Lesson

A Little History Lesson on Chicken Pot Pie: Chicken Pot Pie, a cherished comfort food, has a history rooted in practicality, resourcefulness, and a love for hearty, home-cooked meals. While the exact origin of this classic dish is difficult to pinpoint, its evolution can be traced through various cultures and culinary traditions.

One of the earliest renditions of pot pies dates back to medieval England, where a mixture of meat, vegetables, and sauce was encased in a sturdy pastry crust. Over time, this concept travelled across the Atlantic with European settlers who sought to recreate familiar dishes in the New World.

By the early 20th century, pot pies had become a staple in American households, gaining popularity for their simplicity and ability to stretch ingredients during times of economic hardship. The dish evolved into regional variations, with the addition of ingredients like peas, carrots, and potatoes.

The term “pot pie” itself reflects the humble origins of the dish. The “pot” refers to the cooking vessel, while “pie” denotes the encasing pastry. As families adapted the recipe to suit their tastes and available ingredients, Chicken Pot Pie emerged as a symbol of resourcefulness, warmth, and the joy of sharing a wholesome meal with loved ones.

Today, Chicken Pot Pie remains a beloved comfort food, enjoyed in various forms around the world. Whether prepared from scratch at home or savoured at a local diner, its rich history continues to resonate with those who appreciate the simple pleasures of good food and good company.

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