The Best Creamy Chicken & Broccoli Stew

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The Best Creamy Chicken & Broccoli Stew

Indulge in Comfort with The Best Creamy Chicken & Broccoli Stew: Embark on a culinary journey that marries wholesome goodness with velvety richness in The Best Creamy Chicken & Broccoli Stew. This delectable stew, a harmonious blend of succulent chicken, vibrant broccoli, and a lusciously creamy base, promises to elevate your dining experience to new heights.

Prepare to be enchanted by the tantalizing aroma as it wafts through your kitchen, promising a symphony of flavours that will captivate your taste buds. The marriage of tender chicken pieces, crisp broccoli florets, and a luxuriously creamy sauce creates a comforting masterpiece that’s perfect for cosy family dinners or entertaining guests.

Get ready to savour each spoonful of this hearty stew, where every bite tells a story of culinary expertise and a commitment to culinary delight. The Best Creamy Chicken & Broccoli Stew is not just a meal; it’s a celebration of the art of cooking and the joy it brings to those gathered around the table.

The Best Creamy Chicken & Broccoli Stew Recipe

The Best Creamy Chicken & Broccoli Stew Recipe


  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cups fresh broccoli florets
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Prepare the Chicken:
    • Season chicken pieces with salt, pepper, thyme, and rosemary.
    • In a large pot, heat olive oil over medium-high heat.
    • Add chicken pieces and cook until browned. Remove chicken and set aside.
  2. Saute Vegetables:
    • In the same pot, melt butter over medium heat.
    • Add chopped onion, garlic, carrots, and celery. Saute until vegetables are softened.
  3. Create the Roux:
    • Sprinkle flour over the vegetables and stir continuously to create a roux.
    • Cook for 2-3 minutes until the roux is lightly browned.
  4. Add Broth:
    • Slowly whisk in chicken broth to the pot, ensuring there are no lumps from the roux.
    • Bring the mixture to a boil, then reduce the heat to simmer.
  5. Combine Chicken and Broccoli:
    • Return the cooked chicken to the pot.
    • Add fresh broccoli florets.
  6. Simmer:
    • Let the stew simmer for 15-20 minutes until the chicken is cooked through and the broccoli is tender.
  7. Add Cream:
    • Pour in the heavy cream, stirring continuously to incorporate.
  8. Season to Perfection:
    • Taste and adjust seasoning with salt and pepper as needed.
  9. Serve and Enjoy:
    • Ladle the creamy chicken and broccoli stew into bowls.
    • Garnish with a sprinkle of fresh herbs if desired.
    • Serve hot and savour the comforting flavours!

Note: Feel free to customize the recipe by adding your favourite herbs, spices, or a sprinkle of Parmesan cheese for an extra layer of flavour. This Creamy Chicken & Broccoli Stew is a versatile canvas for your culinary creativity.

A Little History Lesson

A Little History Lesson: The Timeless Appeal of Chicken Stews – Chicken stew, a hearty and comforting dish enjoyed across cultures, has a rich history dating back centuries. Its roots can be traced to medieval times when stews were a practical and flavorful way to prepare meats. The slow-simmering method allowed tougher cuts of meat, like chicken, to tenderize while absorbing the savoury essence of herbs and spices.

In medieval European kitchens, stews became a staple, with each region adapting the dish to its culinary traditions. Chicken stews, in particular, gained popularity for their versatility and ability to showcase local ingredients. The addition of vegetables, aromatic herbs, and hearty broths elevated the humble chicken stew to a celebrated dish.

During the Renaissance, advancements in cooking techniques and the availability of more varied ingredients further refined the art of stew-making. The use of spices, once considered luxurious and rare, became more accessible, contributing to the complex and nuanced flavours of chicken stews.

Across the globe, cultures developed their unique versions of chicken stew. In Asia, fragrant spices like ginger, lemongrass, and soy sauce infuse chicken stews with vibrant flavours. In the Americas, indigenous ingredients such as corn, tomatoes, and peppers brought a distinctive twist to traditional European stews.

Today, the enduring popularity of chicken stews reflects their timeless appeal. Whether enjoyed on a chilly evening or as a soul-soothing remedy, this dish continues to evolve, blending culinary traditions with modern tastes. The comforting aroma of a simmering chicken stew transcends time, connecting us to a rich culinary heritage that spans the globe.

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