The Best Sausage Breakfast Casserole

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The Best Sausage Breakfast Casserole Recipe

Savouring the Morning with The Best Sausage Breakfast Casserole: There’s something magical about a breakfast that not only awakens the taste buds but also brings a sense of comfort and togetherness. Enter the world of The Best Sausage Breakfast Casserole, a delightful creation that transforms the most important meal of the day into a culinary celebration.

This breakfast casserole is a symphony of flavours, blending savoury sausage, velvety eggs, and a medley of complementary ingredients to create a dish that’s as satisfying as it is delicious. Perfect for busy mornings or leisurely brunches, it’s a one-pan wonder that invites everyone to the table, promising a warm and hearty start to the day. Let’s embark on a journey of culinary delight as we explore the magic that unfolds when simple ingredients come together to create The Best Sausage Breakfast Casserole.

The Best Sausage Breakfast Casserole Recipe

The Best Sausage Breakfast Casserole Recipe: A Morning Delight


  • 1 pound (450g) ground sausage
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 6 slices of bread, cubed
  • 2 cups (200g) shredded cheddar cheese
  • 8 large eggs
  • 2 cups (480ml) milk
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the ground sausage until browned and cooked through. Remove excess grease.
  3. Sauté Onion and Bell Pepper:
    • Add the finely chopped onion and diced bell pepper to the skillet with the cooked sausage. Sauté until the vegetables are tender.
  4. Prepare Bread Cubes:
    • Cut the slices of bread into cubes. Place half of the cubes in the prepared baking dish.
  5. Layer with Sausage Mixture:
    • Spread the cooked sausage, onion, and bell pepper mixture evenly over the layer of bread cubes.
  6. Add Cheese Layer:
    • Sprinkle half of the shredded cheddar cheese over the sausage mixture.
  7. Top with Remaining Bread Cubes:
    • Add the remaining bread cubes on top, creating a second layer.
  8. Whisk Eggs and Milk Mixture:
    • In a bowl, whisk together the eggs, milk, mustard, salt, and pepper until well combined.
  9. Pour Egg Mixture:
    • Pour the egg mixture evenly over the layered ingredients in the baking dish.
  10. Top with Cheese:
    • Sprinkle the remaining shredded cheddar cheese on top.
  11. Let It Soak:
    • Allow the casserole to soak for about 15 minutes, ensuring the bread absorbs the egg mixture.
  12. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes or until the casserole is set and the top is golden brown.
  13. Garnish and Serve:
    • Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped chives. Slice and serve the delicious Sausage Breakfast Casserole.

Cooking Time:

  • 45-50 minutes

Enjoy your morning with The Best Sausage Breakfast Casserole, a wholesome and flavorful dish that brings warmth to your breakfast table!

A Little History Lesson

A Morning Tradition: The History of Breakfast – Breakfast, the first meal of the day, has evolved over centuries and cultures, becoming a significant part of daily life. The word “breakfast” itself signifies the breaking of a fast, as it is consumed after the body has gone without nourishment during sleep.

Ancient Beginnings: In ancient civilizations, breakfast was often a simple affair. In Egypt, people consumed a morning meal of bread and beer, while the Greeks preferred a heartier start with wine-soaked bread and fruits. The Romans, known for their lavish feasts, usually began the day with a light meal of bread, cheese, and sometimes honey.

Medieval Europe: During medieval times, breakfast habits varied across social classes. The wealthy indulged in a substantial morning meal featuring meats, fish, and ale, while the lower classes often had a humble repast of bread and porridge. The concept of a morning meal gained prominence as society became more structured.

Renaissance and Beyond: The Renaissance marked a shift in breakfast choices, with an increased focus on variety. People started incorporating eggs, dairy, and a range of grains into their morning repertoires. By the 19th century, the Industrial Revolution further influenced breakfast habits, leading to the popularization of cereals and processed foods.

Modern Breakfast Culture: In the 20th century, the advent of packaged cereals, toasters, and other convenient breakfast options transformed morning dining. Traditional breakfast items like bacon and eggs became staples in many households. The global exchange of culinary traditions introduced diverse breakfast choices worldwide.

Cultural Diversity: Today, breakfast varies greatly from region to region. In Asia, it might include rice and miso soup, while in the Middle East, a spread of olives, cheese, and flatbreads is common. The Western world often enjoys a classic combination of eggs, bacon, and toast.

Breakfast is not just a meal; it reflects cultural, economic, and social nuances, making it a fascinating journey through history and tradition. Whether simple or elaborate, breakfast remains a cherished ritual, providing nourishment and setting the tone for the day ahead.

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